It is within this paradigm that this restaurant exists. Vi öppnar bokningen för näst kommande månad den första dagen i nuvarande månad. Vi serverar sushi enligt samma tradition som i Tokyo med främst skandinaviska och europeiska råvaror. For me it made for an interesting twist but just FYI for the jealous boyfriends out there. €20 for one piece of tuna sushi is super pricey by any standard! Thank you for your polite and enlightened comment. and ends I think the execution at Sushi Sho is impeccable / I love that it’s casual and 70s rock music is playing in the background but the food lacked variety. Each of the sushi was served with the same soya sauce and wasabi dressing and nothing else. The restaurant is very very very small and if you have any risks of not being able to survive Covid-19 if you catch it you MUST not come to this restaurant (maybe better described as a small sushi bar). Simple standard. We started with two slices of raw fish. But they are by no means anywhere near deserving of a Michelin star! One dish that is always outstanding is the Arctic char nigiri which blows my mind every time. All guests are served a menu consisting of about 15 dishes - prepared and served from the open kitchen. Beverages are expensive if you would like to buy one drink. The fish is kept fresh at tremendous expense, the chefs study in a first world country and rich East Asians will literally not look at the price tag of good sushi. It is about 11 bites of sushi/small portions and no beverage included in the price. The hygiene standard of this place leaves a lot to be desired under normal circumstances but under the pandemic I would say that they border on atrocious. This time I was here with my son who really appreciated the food. Box 16282, 103 25 Stockholm, Sverige. About the restaurant Sushi Sho is a small, intimate sushibar located in the heart of Vasastan. VäntelistaRing in till restaurangen på 08303030 eller maila info@sushisho.se för att ställa dig på väntelistan. The staff were not very clear on extra parts of the omakase meal that would be an extra charge and offered an extra course which we didn’t understand at first - and also digestives (a tiny cup of sake for 200kr) I did feel ripped off at the end of the meal. Some people may say that fresh sushi should be served as pure as possible which I agree with but not when 9 out of 14 serving are the same. So stop crying about the price, welcome to capitalism. Sushi Sho, Stockholm Picture: unsure - Check out Tripadvisor members' 50,583 candid photos and videos. It worked very well with Swedish Makrill, laxrom, piggvar. Upplandsgatan 45, Stockholm, 113 28, Sweden. When seated we didn't get napkins, it wasn't until halft way through one came with wet hot towels. It’s a cool one time experience but if it’s not worth coming back to. Sushi Sho is a Edomae style sushi bar on Upplandsgatan 45, close to Odenplan. Hela baren serveras samtidigt i sittningar, en servering i taget, direkt från kocken. The fish is excellent and given the physical attractiveness of the chefs and their incredible hospitality, this restaurant will become a Mecca for Asian tourists in Stockholm. We passed on the fatty sushi course as we are not big fans of the fatty texture. There are only around 15 seats (all at the bar or on a small table next to the bar. It made us to associate to the food. Sushi were delicious. Reservations only Extremely kind and personal service. Sushi Sho, Stockholm: Se 339 objektive anmeldelser af Sushi Sho, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. We passed on the fatty sushi course as we are not big fans of the fatty texture. Extremely kind and personal service. Note: your question will be posted publicly on the Questions & Answers page. visit they had changed the preperation and it tasted more like heering and less of pickled heering. The food is fantastic and the wine list very sophisticated. I did feel ripped off at the end of the meal. The acidity level in the sushi is just spot on in combination with the different fishes, the temperature is just … Sushi Sho, Stockholm Picture: 20160702_151638_large.jpg - Check out Tripadvisor members' 50,518 candid photos and videos. Finish off with the home made Japanese plum liqueur - Mjau! SUSHI SHO AB Upplandsgatan 45 113 28 Stockholm +46 (0)8 30 30 30 info@sushisho.se. About Sushi Sho Carl Ishizaki's Sushi Sho caused a splash when they were awarded a Michelin Star for their Omakase and Tsumami, the chef’s choice of sushi and small dishes to die for. SUSHI SHO ABUpplandsgatan 45113 28 Stockholm+46 (0)8 30 30 30info@sushisho.se, Carl Ishizaki, köksmästare/driftishizaki@sushisho.se, SUSHI SHOinstagram: @sushishofacebook.com/sushishostockholm, SUSHI SHO ÄR EN EDOMAE SUSHIBAR I VASASTAN I STOCKHOLM. On my first visit the herring nigiri was the weakest dish it tasted almost like swedish pickled herring. Here, high-quality sushi is served Tokyo-style, and the fish is selected with regard to sustainability and the environment. All is served over the counter at high speed, like a proper Tokyo hangout. The sushi rice were stale and didn’t go well with the fish. It was 4types of raw fish sushi - made by the chef individually in front of you and placed one by one into your hand to put into your mouth. I believe that the sushi omakase was around 85 dollars us. priced. In addition, there are supplementals both sushi and liquor. A must-live experience. Stockholm Sushi Sho. The staff were not very clear on extra parts of the omakase meal that would be an extra charge and offered an extra course which we didn’t understand at first - and also digestives (a tiny cup of sake for 200kr) Also, we were not really full from the meal. Sushi Sho, Stockholm: See 341 unbiased reviews of Sushi Sho, rated 4.5 of 5 on Tripadvisor and ranked #41 of 3,276 restaurants in Stockholm. They do 2 seating per evening but I noticed that they do not clean up or sanitise wipe the counter after the first group leaves. The food is definitely worth one Michelin star, but be aware it is a very simple place. They were all around and on toes to serve you and explain each eating in the set menu. For example, were served 4 types of the usual nigiri ie salmon, yellow tail, tuna etc.. shockingly very little effort was made to make each sushi serving unique. We started with two slices of raw fish. I have been to Sushi Sho two times almost a year apart. Sushi Sho, Stockholm Picture: marinated yolk and tuna - Check out Tripadvisor members' 50,601 candid photos and videos of Sushi Sho Very good flavours and taste Since they have so many services each day you you get a bit of an industrial feeling to the service. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Don’t get me wrong, I’m not complaining but this was my honest feedback. All dishes were excellent, the fish of excellent quality, extremely tender and also very tasteful. Det går dessvärre inte heller att utesluta ris ur menyn. Reservations are not available for this restaurant on our site. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Japanese. The main sushi courses were as good as anything we have had in Tokyo, Asean or HK. In that case you may just as well go to Yo Sushi for a lot less money and the same old boring sushi. The service is really good and genuine. With a traditional menu using Scandinavian ingredients, the restaurant is considered a little piece of Japan in the heart of the Swedish capital. Our aforementioned Asian friends will love it. Recently, Sushi Sho in Stockholm became Scandinavias first sushi restaurant to receive a Michelin star. It tasted the same to me after awhile - I don’t even remember now what I had. In particular the yellow tail was the best ever eaten and the Otoro as well was fantastic. of ingredients. The meal ended with warm miso soup and delicious tamago but like traditional omakase styled meals I’ve had before in Japan - I almost feel like they could have done a warm cooked dish before the miso soup. An experience! Men skenet bedrar – detta lilla hålet i väggen har... Sushi Sho ser vid första anblick ut som ett vanligt sushihak. one and only Izakaya yet here in Stockholm,go if you know what izakaya means ,Top 3 Sushi in 300km radius and jap-drink. Meals are served omakase style and all the guests are served at the same time, often by head chef and owner Carl Ishizaki himself. Sushi sho should make more of an effort to serve better and more interesting sushi in a more hygienic environment. One dish that is always outstanding is the Arctic char nigiri which blows my mind every time. Sushi Sho, Stockholm Picture: photo0.jpg - Check out Tripadvisor members' 50,592 candid photos and videos. Share on Facebook Share on Twitter. If you want to pay a lot for ordinary sushi that is slightly better than the supermarket variety then Sushi Sho is the place to come (after the pandemic). Carl Ishizaki, köksmästare/drift ishizaki@sushisho.se The acoustics is terrible and the chatter becomes crazy load, and takes off the enjoying moment of eating. 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